Africa Nutrition 54 is a food security, food self-suffiency and anti-hunger program to sustainably deliver 54 Food Security Programs for 54 Communities in 54 Countries in Africa.
Expected and Achievable Impact:
- Eradicate Hunger and Malnutrition by providing all year around access to self-sufficient food through 54 farming programmes for 54 Communities in 54 African Countries
- Increase school attendance and longevity among school going children for 54 Communities in 54 African Countries
- Create sustainable income generation through cash crop sales for 54 Communities in 54 African Countries
- Increase sustainable employment creation for 54 Communities in 54 African Countries for 54 Communities in 54 African Countries
- Prevent illegal migration by directly engaging substantial number of youth into agriculture program through 54 farming programmes for 54 Communities in 54 African Countries
EMPIRICAL EVIDENCES/STATISTICS
Despite abundance of fertile arable land, hunger and malnourishment remains a major problem in parts of Africa.
- The vast majority of the world’s hungry people live in developing countries, where 12.9 percent of the population is undernourished.
- In sub-Saharan Africa, the number of people suffering from hunger is estimated at 239 million, and this figure could increase in the near future.
- Sub-Saharan Africa is the region with the highest frequency of hunger. One person in four there is undernourished.
- 66 million primary school-age children attend classes hungry across the developing world, with 23 million in Africa alone.
- Poor nutrition causes nearly half (45%) of deaths in children under five – 3.1 million children each year.
- One out of six children — roughly 100 million — in developing countries is underweight.
- One in four of the world’s children are stunted. In developing countries the proportion can rise to one in three.
- If women farmers had the same access to resources as men, the number of hungry in the world could be reduced by up to 150 million.